Basilic & Co is a French pizzeria chain specializing in pizzas made with high- quality, local French ingredients that highlight regional terroirs. Founded in 2007 in the Drôme region, it has grown to about sixty locations across France. The brand is known for its handmade dough, fresh and carefully chosen ingredients like French cheeses (e.g., Bleu du Vercors, reblochon, Ossau Iraty), and wood or stone oven baking. Basilic & Co emphasizes authenticity, local sourcing, and an environmentally conscious approach, including sustainable packaging and careful supplier selection. It operates mostly through franchises and offers dine-in, takeaway, and delivery services, with a menu that presents both classic and inventive pizzas inspired by French regions.
In cities like Nancy and Le Mans, Basilic & Co is popular for its authentic and tasty pizzas, delivered or served in a friendly atmosphere. The chain also values customer experience and environmental responsibility. Its pizzas feature signature regional ingredients such as ravioles du Dauphiné and piment d’Espelette, and the dough is slowly fermented for better flavor and texture.
Basilic & Co's concept focuses on offering a gastronomic journey through French terroirs via pizza, making local producers and traditional products accessible in a fast-casual dining format.
