can you eat carp

Yes, you can eat carp. Humans have been eating carp for thousands of years, and while some species of carp make better table fare than others, carp are generally considered edible. American hesitancy to eat carp mostly comes from cultural preferences and the fish's feeding habits. Common carp are bottom- feeders, which can sometimes lead to a muddy taste and potential contamination from pollutants, so caution is advised about where they are harvested. In contrast, Asian carp species are filter feeders with milder, flakier meat and are highly regarded as food fish in many parts of the world. Proper care in selecting and preparing carp from clean waters can result in tasty and safe meals. Carp are also noted as a good choice fish in terms of mercury levels if eaten in moderation and from safe waters.