Macarons typically last about 14 days at room temperature, up to 4 weeks when refrigerated, and can last up to 6 months if stored frozen properly. For best texture and flavor, it is recommended to consume them within these time frames, and to store them in an airtight container to maintain moisture and freshness.
Storage Durations
- Room temperature: Up to 14 days, but best if consumed within a few days for optimal texture (crunchy outside, chewy inside).
- Refrigeration: Up to 4 weeks, though they might dry out if stored longer. Let macarons come to room temperature before serving.
- Freezing: Up to 6 months. Freeze individually on a baking sheet before storing in an airtight container. Thaw gradually in the refrigerator to avoid condensation that can affect texture.
Storage Tips
- Store macarons in an airtight container to prevent drying out.
- Avoid stacking them to prevent crushing.
- When refrigerated or frozen, allow them to return to room temperature before eating to preserve their texture.
- If macarons have perishable fillings like cream or ganache, refrigeration is important, but avoid keeping them out of the fridge for more than 2 hours.
These guidelines help keep macarons fresh while preserving their characteristic texture and flavor.
