To bake potatoes in the oven, the most common baking time is about 45 to 60 minutes at 400°F to 425°F. At this temperature range, potatoes become tender inside with a crisp skin. Larger potatoes or baking at a lower temperature can increase the baking time up to 90 minutes. Here are some specific guidelines:
- At 425°F, bake potatoes for 45 to 60 minutes until skins are crisp and the inside is soft enough to easily pierce with a fork.
- At 400°F, medium-sized potatoes take about 50-60 minutes to bake fully.
- Baking at 450°F might take about 45-55 minutes, with brushing butter or oil halfway through for crispier skin.
- Lower oven temperatures like 350°F can take 80-90 minutes for large potatoes to fully cook.
Potatoes should be pierced with a fork before baking. Rub with olive oil and salt for crispy skin. Baking directly on a baking sheet or oven rack is typical. To check doneness, pierce with a fork or knife; it should slide in easily. In summary, bake potatoes in a 400°F to 425°F oven for about 45 to 60 minutes depending on size for perfect results.
