To become a registered dietitian (RD), the typical process involves the following key steps:
- Earn an accredited bachelor's or master's degree in dietetics, nutrition, or a related field from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. As of January 1, 2024, a minimum of a master's degree is required to sit for the RD exam.
- Complete a supervised practice program or dietetic internship accredited by ACEND. This provides hands-on experience in dietetics.
- Pass the national registration examination administered by the Commission on Dietetic Registration (CDR). The exam covers areas like principles of dietetics, nutrition care, food and nutrition program management, and foodservice systems.
- Obtain state licensure or certification if required by the state in which you plan to practice. Licensing requirements vary by state.
- Maintain registration and licensure through continuing education, typically requiring 75 continuing professional education units every five years, including ethics training.
The entire process from starting education to becoming licensed typically takes four to eight years depending on the career path and state requirements. In summary, becoming a registered dietitian requires completing an accredited graduate degree, an internship, passing a national exam, and fulfilling state licensure requirements with ongoing education.
