how to brown ground beef

To brown ground beef properly, start by heating a skillet (such as stainless steel, cast iron, or nonstick) over medium-high heat until hot. If using very lean beef or a skillet prone to sticking, add a bit of oil to coat the pan. Add the ground beef in an even layer, breaking it up into chunks but not stirring immediately. Let the beef cook undisturbed for several minutes to develop a brown crust. Then gently break the meat apart and move it around to brown evenly. Continue cooking until no pink remains. Drain most of the grease but keep a small amount for flavor and moisture. Avoid overcrowding the pan to ensure good browning instead of steaming. This technique brings out more intense flavor and texture in the ground beef.

Here is a step-by-step summary:

1. Heat skillet over medium-high heat (add oil if needed).
2. Add ground beef in chunks in a single layer.
3. Let cook without stirring for several minutes.
4. Break beef apart gently and move around to brown evenly.
5. Cook until fully browned with no pink.
6. Drain excess grease but keep some for moisture.
7. Avoid overcrowding or steaming the meat.

This method results in brown, flavorful ground beef ideal for tacos, chili, sloppy joes, and many other dishes.