how to cook ground chicken

To cook ground chicken, follow these simple steps:

1. Heat a non-stick pan over medium heat.
2. Add a small amount of oil or ghee to the pan to prevent sticking.
3. Add the ground chicken directly from its package into the pan.
4. Break the chicken into small pieces using a spatula or wooden spoon.
5. Cook for about 7 to 10 minutes, stirring occasionally, until the chicken is no longer pink and turns white uniformly.
6. Ensure even cooking by stirring throughout to prevent clumps.

Ground chicken is safe to eat once fully cooked and uniformly white, with no pink remaining. Optionally, season it with salt, pepper, garlic powder, or other spices after cooking, or cook with onions and spices from the start for more flavor. This basic method is easy and works well for using ground chicken in various recipes like tacos or pasta dishes.