To cook shrimp, there are several popular methods including boiling, steaming, grilling, roasting, and pan-searing. The key is to cook shrimp until they turn pink and opaque, which usually takes just a few minutes depending on the method. Here are some common ways to cook shrimp: Boiling: Bring a pot of seasoned water to a boil, add shrimp, and cook for 2-3 minutes until they turn pink and are no longer translucent. Immediately transfer to an ice bath to stop cooking.
Steaming: Place seasoned shrimp in a steamer basket over boiling water mixed with vinegar. Steam 4-6 minutes until pink.
Grilling: Preheat grill to high heat, season shrimp, and cook 2-3 minutes per side until opaque.
Roasting: Spread seasoned shrimp on a baking sheet and roast in an oven at 400°F for 6-8 minutes until pink.
Pan-searing (Stove top): Heat olive oil or butter in a skillet over medium- high heat. Add seasoned shrimp and cook 2-3 minutes per side until pink and cooked through. Garlic, lemon juice, and butter can be added for flavor.
In all methods, avoid overcooking shrimp as they become rubbery. Shrimp are done when pink, opaque, and curled into a C shape. This gives a variety of options on how to cook shrimp simply and deliciously at home.
