how to deep fry fish

To deep fry fish properly, follow these key steps:

1. Prepare the fish by cleaning, descaling, and cutting it into pieces.
2. Make an egg wash by whisking eggs with hot sauce or similar ingredients to help the coating adhere.
3. Coat the fish with a breading mixture, often made of cornmeal and flour mixed with seasonings.
4. Heat oil to the ideal frying temperature of about 350°F to 375°F (175°C to 190°C).
5. Carefully place the breaded fish into the hot oil without overcrowding the pan.
6. Fry the fish for about 5 minutes or until golden brown and cooked through, adjusting heat to maintain oil temperature.
7. Remove the fish, let excess oil drain on a wire rack or paper towels, and serve.

This method results in crispy, golden fish with a moist inside. Using a thermometer to maintain correct oil temperature is important to avoid greasy or burnt fish. Serve with lemon wedges, tartar sauce, or preferred sides for the best experience.