how to make potato wedges

To make potato wedges, follow these basic steps:

1. Preheat the oven to around 400-450°F (200-230°C).
2. Wash and scrub about 2 pounds of potatoes (red, Russet, or Yukon Gold). Cut each potato into wedges, usually 8 wedges per potato.
3. Pat the wedges dry to remove excess moisture or starch.
4. Toss the wedges with 2-3 tablespoons of oil, then season with salt, paprika, garlic powder, onion powder, and black pepper.
5. Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake for about 30-45 minutes, flipping the wedges halfway through, until they are golden, crispy on the outside, and tender inside.
7. Optionally, serve with a dipping sauce like mayo mixed with BBQ sauce or your favorite dip.

This method yields crispy, flavorful potato wedges perfect as a side or snack. Detailed ingredients and variations are available, but this provides a reliable standard recipe to try at home.