To make strawberry simple syrup, combine fresh strawberries, granulated sugar, and water in a saucepan. Heat the mixture until the sugar dissolves and it comes to a boil, then reduce the heat to let it simmer. After simmering, strain the syrup to remove solids and cool before storing. Here is a detailed step-by-step guide:
Ingredients
- 8 ounces (about 227 grams) fresh strawberries, hulled and cut
- 1 cup (240 ml) water
- 1 cup (200 grams) granulated sugar
Instructions
- Wash and hull the strawberries, then cut them in halves or quarters depending on size.
- In a saucepan, combine the strawberries, water, and sugar.
- Stir the mixture and heat over medium-high heat until it starts to boil and the sugar dissolves.
- Reduce the heat to low and simmer for about 10 minutes.
- Remove from heat, cover, and let steep for 15 minutes for maximum flavor.
- Strain the syrup through a fine mesh strainer without pressing the fruit, allowing it to drain fully.
- Let the syrup cool to room temperature.
- Store in a clean, airtight container in the refrigerator for up to two weeks.
This syrup is great for drinks, cocktails, or even breakfast toppings like pancakes. Optional additions include a bit of lemon juice to balance sweetness or vanilla extract after straining for enhanced flavor.
