There are a few ways to make whipped cream without heavy cream. One popular method involves using whole milk and unsalted melted butter, which when blended together and chilled, can be whipped into a creamy topping similar to traditional whipped cream. Another method uses chilled evaporated milk whipped with sugar and vanilla. Here are two effective recipes for whipped cream without heavy cream:
Milk and Butter Whipped Cream
- Melt unsalted butter and mix it with whole milk. Use a hand mixer or blender to whisk the mixture until it thickens and forms soft peaks.
- Chill the mixture before whipping.
- Add powdered sugar and vanilla extract for sweetness and flavor.
- This whipped cream is richer than just milk alone and works well for topping desserts like pies, pancakes, and waffles.
Evaporated Milk Whipped Cream
- Chill a can of evaporated milk in the freezer for 30 minutes.
- Beat the cold evaporated milk with powdered sugar and vanilla extract until thick and creamy.
- Use immediately or within a short time as it doesn't hold as long as traditional whipped cream.
These alternatives use common pantry ingredients and can serve as a quick substitute when heavy cream is not available.
