To plant a mango seed, start by removing the seed from the mango fruit and cleaning the husk. Soak the seed in water for 24 hours, then wrap it in a damp paper towel and place it inside a plastic bag in a warm, dark place to encourage sprouting. Once the seed sprouts, plant it flat in a pot filled with well-draining potting soil, covering it with about an inch of soil. Place the pot in a bright location but avoid full intense sun until the seedling matures. Keep the soil moist but not waterlogged, and after the seedling grows, it can be transplanted outdoors in a warm climate where temperatures stay above 55°F (13°C).
Step-by-Step Instructions
- Cut open the mango and remove the seed inside the husk.
- Clean and dry the seed husk for a day or two to make handling easier.
- Carefully open the husk to extract the seed (do not damage the seed).
- Soak the seed in water for 24 hours.
- Wrap the seed in a damp paper towel and place it inside a sealed plastic bag in a warm, dark location.
- Check regularly for sprouting, which usually takes a few weeks.
- Once sprouted, fill a small pot (3-4 inches deep) with well-draining potting mix.
- Place the seed flat on the soil and cover it with about one inch of soil.
- Water the soil thoroughly and place the pot in a sunny but indirect light spot.
- Keep the soil moist and avoid water logging.
- When the seedling is large enough and the outdoor temperature stays warm (above 55°F), transplant it outside ensuring ample space (35-40 feet apart for mature trees).
Growing mango trees from seed can take 5-8 years to bear fruit, but it is a rewarding process for home gardeners.
