Pickleball is played on a badminton-sized court with a net, usually in doubles (two players per side). Each rally starts with an underhand serve hit diagonally to the opponent's service court. The serve must clear the non- volley zone (kitchen) and land in the service box. After the serve, both teams must let the ball bounce once on each side before volleying (hitting the ball out of the air) is allowed. Players cannot volley while standing in the kitchen area. Points are scored only by the serving team, and games are typically played to 11 points, with a two-point margin required to win. Key rules and tips for playing pickleball:
- Serve underhand from behind the baseline, diagonally into the opponent's service court.
- The serve must clear the kitchen line and bounce in the proper service area.
- The ball must bounce once on each side before volleys are allowed.
- The non-volley zone (kitchen) extends 7 feet from the net; volley shots are not allowed in this zone.
- Only the serving team can score points.
- Games are played to 11 points, winning by 2.
- Basic strokes include groundstrokes, volleys, drop shots (dinks), and smashes.
- Beginner tips include transitioning to the kitchen after the return, holding the paddle in a ready position, and practicing drop shots.
Overall, pickleball is easy to learn and combines elements of tennis, badminton, and ping-pong, with a focus on quick reflexes and strategic shot placement.
