how to steam green beans

To steam green beans, the basic method is:

1. Rinse and trim green beans by snapping off the ends.
2. Place about 1 inch of water in a pot or deep skillet and bring the water to a boil.
3. Put a steamer basket or insert in the pot, making sure the water does not touch the beans.
4. Add the green beans to the steamer basket.
5. Cover the pot with a lid and steam the beans for about 5 minutes, until they become bright green and are tender but not mushy.
6. Remove the basket with the beans, discard the water, and season the beans with butter, salt, and pepper or other preferred seasonings before serving.

This method yields green beans that are crisp-tender and vibrant in color and keeps nutrients better compared to boiling. You can adjust the steaming time slightly based on preferred tenderness. Garlic, lemon juice, or vinaigrettes can also be added for flavor after steaming. This straightforward steaming technique is quick, healthy, and great for serving green beans as a fresh side dish.