To tell if a watermelon is good and ripe, look for these key signs:
- The watermelon should have a symmetrical shape without odd bumps or dents.
- It should feel heavy for its size , indicating juiciness and high water content.
- Check the skin color: a ripe watermelon typically has a dark and dull rind , not shiny.
- Look for the field spot (where the melon rested on the ground); it should be a creamy yellow or dark yellow spot. A white or pale spot means it is underripe.
- Examine the webbing or sugar spots (brown, zigzag patterns); larger ones indicate sweetness.
- Tap the watermelon and listen for a deep, hollow sound ; a dull sound suggests overripe or mealy melon.
- The stem color can also hint: a brown stem means maturity, while green may mean it was picked too early.
These tips help pick a sweet, juicy, and fully ripened watermelon without cutting it open.
