slow cooker pulled pork

Here is a detailed slow cooker pulled pork recipe: Ingredients:

• About 4 to 4.5 pounds pork shoulder
• 2 tbsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp cumin
• 1 yellow onion, diced
• 4 garlic cloves, chopped
• Juice of 1 orange

Instructions:

1. Mix paprika, oregano, salt, pepper, and cumin in a bowl to make a spice rub.
2. Rub the spice mixture generously all over the pork shoulder.
3. Place the pork in the slow cooker. Add the diced onion, chopped garlic, and orange juice on top.
4. Cover and cook on low for about 8 hours until the pork is very tender and shreds easily.
5. Shred the pork with two forks and return it to the slow cooker juices to keep it flavorful and moist.
6. Serve as desired, with classic BBQ sides like coleslaw, potato salad, baked beans, or on buns with BBQ sauce.

Storage:

• Store leftovers in an airtight container in the fridge for 4-5 days.
• Freeze portions for up to 3 months for future meals.

This recipe results in tender, juicy pulled pork that is easy to make and great for gatherings or meal prep.