The phrase "too much caviar" can relate to a few different contexts:
- Health and Consumption: Eating too much caviar can pose health risks due to its high sodium content, potential mercury exposure, and risk of foodborne illnesses like listeria, especially since caviar is raw food. Overconsumption can increase blood pressure, heart disease risk, and other health issues, so moderation is advised when enjoying caviar.
- Serving Guidelines: When serving caviar, a typical amount per person ranges based on the occasion. For an appetizer or flavor enhancer, about 1 to 1.5 ounces per person is recommended. For a caviar tasting with several varieties, 1/2 to 1 ounce per person per type is suggested. If caviar is the main course, serving 2 to 3 ounces per person is advisable.
- Other References: "Too Much Caviar" is also the name of a racehorse from New Zealand with a record in racing.
Therefore, "too much caviar" usually refers to the concerns about overindulgence in caviar from a health or serving quantity perspective, emphasizing moderation due to health risks and the delicacy's richness. It can also refer to the racehorse with that name.
If the question aims at health or serving advice, moderation (about 1-3 ounces per person depending on context) is recommended, and pregnant women should avoid raw caviar due to risks.
If the interest is in the horse named "Too Much Caviar," the horse is an 8-year-old gelding with a notable racing career.
