Arrabbiata is a fiery Italian sauce and dish name; in Italian it literally translates to “angry” (referring to the heat of the chili). The phrase al arrabiata (or all’arrabbiata) is used to describe Penne all’Arrabbiata, a classic Roman pasta preparation featuring a spicy tomato sauce with garlic, olive oil, and chili peppers, often finished with parsley. Key points:
- Meaning: Arrabbiata = "angry" in Italian, reflecting the spicy heat of the dish [Arrabbiata means “angry” in Italian](javascript:void(0)).
- Origin: A Roman/Lazio specialty, traditionally associated with Rome and its surrounding Latium region.
- Core ingredients: Tomatoes, garlic, olive oil, and red chili peppers; parsley is commonly added as a final touch in many traditional versions.
- Common naming variants: Arrabbiata and arrabiata refer to the same dish; dialectal spellings may appear in sources.
If you’d like, I can provide a concise pronunciation guide in Italian and a quick traditional recipe outline for Penne all’Arrabbiata.
