Based on the gathered information, all of the following bacteria can cause foodborne illness except Lactobacillus acidophilus. Common bacteria that do cause foodborne illness include:
- Salmonella enterica
- Escherichia coli O157:H7
- Campylobacter jejuni
- Listeria monocytogenes
- Clostridium botulinum
- Shigella
- Vibrio vulnificus
However, Lactobacillus acidophilus is generally not a cause of foodborne illness; it is a beneficial bacterium often used as a probiotic in foods and supplements.
