Some excellent all-you-can-eat Korean BBQ options in Sydney are:
- Butchers Buffet in Chinatown, Sydney's largest all-you-can-eat Korean BBQ with over 60 barbecue stations and high-quality fresh meats sourced locally. It offers great value with seasonal menus and various Korean dishes.
- Chilsung Buffet in Rosebery provides a premium BBQ buffet with marinated beef, pork belly, chicken, traditional sides, salads, and fried chicken, plus desserts and sauces.
- BOM AYCE Korean BBQ in Edmondson Park features all-you-can-eat Korean BBQ with local wagyu, vegetarian, and halal-certified options, plus a soju cocktail bar and VIP karaoke.
- TK Something BBQ in South-Western Sydney (Canley Vale) offers an all-you-can-eat BBQ buffet including meats, seafood, sides, and desserts in a 120-minute session from around $48.50 per person.
- Se Jong Korean BBQ Buffet in Campsie has a buffet-style Korean BBQ experience with marinated and unmarinated meats, soups, noodles, Korean fried chicken, traditional sides, and fresh sushi, recommended for its balancing flavors and variety.
- Hills Korean BBQ in Baulkham Hills uses charcoal for authentic flavor and offers lunch and dinner all-you-can-eat sessions with a variety of cuts and side dishes.
Among these, Butchers Buffet in Chinatown stands out as Sydney's largest and highly praised for quality and portion sizes.
For convenience and variety, Chilsung Buffet in Rosebery and BOM AYCE in Edmondson Park are also excellent choices with diverse menus and added features like soju bars. Prices typically range from about $30-$60 per person depending on the venue, day, and session length. Reservations are recommended for popular spots like Se Jong and Butchers Buffet.
This summary should help in selecting the best all-you-can-eat Korean BBQ experience in Sydney for a range of tastes, locations, and budgets.
