Direct answer: No one is officially instructed by Cutwater to dilute their ready-to-drink cocktails. If you see claims online that you should water them down, that guidance does not come from Cutwater’s packaging or official materials, and it isn’t supported by the brand itself. The alcohol content is listed on the can, and drinking guidelines in consumer packaging typically assume you’re consuming as labeled rather than diluting for safety or potency reasons. If you’re seeking a lighter sip, you can pour over ice or mix into a larger glass with nonalcoholic mixers, but this is a personal preference rather than a formal instruction from the brand. Key points to consider
- Official materials: Cutwater’s packaging and official recipes do not include a directive to dilute with water. Any dilution claims found online are user-generated or media-driven and not endorsed by the brand.
- Alcohol strength: Cutwater beverages commonly range around 12–14% ABV per 12 oz can, which is higher than many beers but typical for canned cocktails. If choosing to dilute, you’re reducing the ABV per serving yourself.
- Safety and moderation: Regardless of dilution, monitor intake to avoid excessive consumption, especially given the relatively high ABV per can.
If you’d like, clarify your intent (e.g., lower ABV per serving, different flavor profile, or a specific Cutwater flavor) and I can suggest practical, moderation-friendly ways to enjoy them without contradicting official guidance.
