The Aroma rice cooker manual includes instructions for measuring and rinsing rice, adding water to the corresponding line inside the pot, turning on the cooker, and waiting for the indicator light to switch from cooking to warming mode. After cooking, it's recommended to keep the lid on for 10 minutes, fluff the rice with a paddle, and serve. Specific water-to-rice ratios and cooking tips vary slightly by model, with most indicating rice is measured by a provided scoop and water added to matching line markings inside the pot. The manual also mentions cleaning instructions and possible use of broth instead of water for added flavor. The rice cooker features a simple cook/warm switch or digital settings depending on the model.
If more specific model instructions or additional details from the manual are needed, please specify.