Bakhoor is a type of incense made from wood chips, mainly agarwood or sandalwood, which have been soaked in fragrance oils, spices, resins, musks, or other fragrant natural ingredients. It is a superior home fragrance and air freshener that is commonly used in Middle Eastern countries for special occasions and social gatherings, such as weddings and parties. Bakhoor is also used for scenting clothes and furnishings, and passing the mabkhara (burner) is a sign of hospitality by the host to the guest.
Bakhoor burners are used to burn the bakhoor chips. The most common type of burner is the mabkhara, which is a special metal or ceramic incense burner. Charcoal discs are used to burn the bakhoor chips, and the process releases aromatic molecules and creates gray ash, which signifies that the fragrance has been burned. Electric incense burners are also available, but charcoal is still regarded as the standard manner to burn bakhoor.
The ingredients used in bakhoor vary depending on the recipe of the creator, but they are mainly natural ingredients such as flower oils, resins, musks, and blended with sandalwood, oud, and other natural ingredients. Bakhoor is not a self-lit substance like incense sticks, and caution should be taken when using it. Turn off electric burners after use, keep burners and hot charcoal out of the hands of children at all times, and discard the burnt residue and ashes and replace with new pieces.
Positive aspects of bakhoor include its delicate aroma that evokes the scents of a garden, and its ability to calm the body and mind, invoking a feeling of harmony and vigor. Bakhoor is also a superior home fragrance and air freshener that can be used to scent clothes and furnishings. Negative aspects of bakhoor include the need for caution when using it, as it is not a self-lit substance and can take some oxygen from the room when burned.
In summary, bakhoor is a type of incense made from natural ingredients that is commonly used in Middle Eastern countries for special occasions and social gatherings. Bakhoor burners are used to burn the bakhoor chips, and caution should be taken when using them. Positive aspects of bakhoor include its delicate aroma and its ability to calm the body and mind, while negative aspects include the need for caution when us...
