basilic and co privas

Basilic & Co Privas is a restaurant located in Privas, France, specializing in pizzas made with exceptional ingredients from French terroirs and other regions. The restaurant uses a fresh, slow-fermentation dough and offers more than 24 pizza recipes baked in a high-quality rotating stone hearth oven. It emphasizes environmental responsibility by using recycled packaging and ecological products. The establishment, under new management since June 2025 by Pascal Petitjean, aims to highlight local products and maintain a warm, welcoming atmosphere with a focus on artisanal values, such as homemade dough and seasonal recipes featuring regional produce. The restaurant has seating inside and on a terrace and is open for both dine-in and take-away options.