The best Italian cookbooks recommended by experts and enthusiasts include classics, modern home cooking, and regional focuses. Here are some top picks:
- Giorgio Locatelli's "Made at Home" focuses on simple, versatile Italian home cooking with beautiful photography and practical tips.
- Rachel Roddy's "Two Kitchens" brings family recipes from Sicily and Rome with straightforward, authentic dishes.
- "The Silver Spoon" remains a definitive and comprehensive Italian cookbook, a classic for many home cooks and professionals alike.
- Marcella Hazan's "Essentials of Classic Italian Cooking" is considered a standard English-language guide to traditional Italian cuisine, though not heavily illustrated.
- "The River Cafe: Classic Italian Cookbook" by Rose Gray & Ruth Rogers is praised for simple, regional Italian recipes.
- Other notable mentions include Emiko Davies’ "Aquacotta" for Tuscan inspired dishes and various specialized regional cookbooks such as Venetian, Roman, Tuscan, and Southern Italian cooking guides.
These selections cover a wide range from classic to modern Italian cuisine with a blend of richly detailed narratives and practical recipes. They are highly regarded for both authenticity and accessibility. If a highly illustrated and modern cookbook is preferred, authors like Silvia Colloca and contemporary titles like "SPQR" by Massimo Bottura and "Saveur Cooks Authentic Italian" are also recommended.
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