The phrase "biszkopt, który zawsze wychodzi" means "[biszkopt, który zawsze wychodzi](javascript:void(0))" in English, which is "sponge cake that always turns out well." It refers to a reliable sponge cake recipe that consistently yields a good result. A basic recipe for a sponge cake that always turns out well involves:
- Separating egg whites from yolks.
- Whipping egg whites with a pinch of salt into a stiff foam, gradually adding yolks and sugar.
- Mixing flour with baking powder and soda, then gently folding into the egg mixture.
- Pouring the batter into a cake pan lined with baking paper.
- Baking at around 170°C (338°F) for about 35-40 minutes until a toothpick comes out dry.
- Letting the cake cool slowly to avoid collapse.
Key tips for success include using eggs at room temperature, careful folding to retain air, and not opening the oven during baking. Some recipes avoid baking powder to get a perfect rise through well-beaten eggs alone.
Thus, "biszkopt, który zawsze wychodzi" is a staple sponge cake recipe that, if done with proper technique, reliably results in a light, fluffy, and well- baked cake every time.
