Cats can eat eggs, but feeding them raw eggs is not recommended due to the risk of bacterial contamination, such as salmonella or E. coli, which can cause vomiting, diarrhea, and even be fatal. Raw egg whites contain a protein called avidin that interferes with the absorption of biotin, a vitamin important for a cat’s skin and coat health. Cooking eggs neutralizes this protein and makes eggs safer for cats. Cooked eggs are generally a healthy, protein-rich treat for cats and can be given in small, occasional amounts. Raw eggs should be avoided or, if fed, only offered rarely and in moderation under veterinary guidance. In summary, it is safer and more beneficial for cats to eat cooked eggs rather than raw eggs to prevent health risks. Raw eggs pose potential dangers to both cats and their owners from bacteria exposure and nutritional imbalances.