Dogs can eat plain, unsalted olives in moderation, with a few important precautions. What to know
- Olive type: Both black and green olives are generally safe in small amounts, as long as they are plain, unseasoned, and unsalted. Avoid brined, marinated, stuffed (garlic, pimento, etc.), or heavily seasoned varieties.
- Pits: Remove the pit to reduce choking and GI blockage risk, especially for small dogs.
- Sodium and additives: Olives can be high in salt; excessive sodium is harmful. Offer only occasional, tiny portions and ensure they’re unsalted.
- Nutrition vs. calories: Olives don’t provide substantial nutritional benefits for dogs and should be treated as a rare treat rather than a dietary staple.
Practical tips
- Start small: Give a single olive or half a olive, peeled and pitted, and monitor for any digestive upset or unusual reaction.
- Frequency: Use sparingly—maybe once in a while rather than as a regular snack.
- Common pitfalls: Avoid olives packed in brine, stuffed with garlic or pimentos, or olive oil-based products with added flavorings unless you know the ingredients are dog-safe.
Bottom line
- Yes, dogs can eat plain, pitted black or green olives in moderation, but they are not necessary and should be given only as an occasional tiny treat. Always prioritize removing pits, choosing unsalted varieties, and steering clear of any olives with harmful additives.
