Dogs can eat peppers, particularly sweet bell peppers, including red, green, yellow, and orange varieties. They provide vitamins like A, C, and E, fiber, and antioxidants, making them a healthy low-calorie treat when given in moderation. However, peppers belong to the nightshade family and contain solanine, which can be toxic in large amounts, so peppers should only be given in small quantities, ideally as ripe and soft pieces without seeds or stems. Spicy peppers like chili, jalapeño, or cayenne are best avoided because their capsaicin can irritate dogs' mouths and digestive systems.
Key points to consider:
- Only feed ripe, red, and soft bell peppers to dogs, and avoid the stalk (stem), which contains higher solanine.
- A slice of bell pepper once a week is generally safe.
- Remove seeds and stems to prevent digestive upset or choking.
- Avoid spicy peppers as they may cause oral irritation, digestive upset, or even respiratory issues.
- Cooked or raw bell peppers are fine if unseasoned and given in moderation.
- Monitor dogs for any signs of intolerance or allergy when introducing peppers.
In summary, dogs can safely eat bell peppers as an occasional healthy treat, but spicy peppers and excessive quantities should be avoided.
