Yes, you can use parchment paper in an air fryer, but it has to be used the right way to stay safe and cook properly. Here are the key points to follow.
Basic safety rules
Most parchment papers are safe up to about 420–450°F (215–230°C), which matches the max temperature of many air fryers, so check the temperature limit on the box and stay under it. Always cut the parchment to fit inside the basket or tray so it does not touch the heating element or sides where it could scorch.
How to use it correctly
Only put parchment paper in the air fryer with food on top to weigh it down; never run the air fryer with empty parchment during preheating because the fan can blow it into the heating coil and create a fire risk. Perforated (holed) parchment made for air fryers is ideal because the holes let hot air circulate, helping food crisp evenly.
When parchment helps
Parchment is especially useful for delicate or messy foods such as fish with skin, cookies, saucy wings, or cheesy dishes, because it reduces sticking and makes cleanup easier. It can also reduce wear on the nonstick basket since you scrub it less often.
What to avoid
Do not use wax paper in an air fryer, because its wax coating is not heat‑resistant and can melt or catch fire. If your air fryer can go above parchment’s rated temperature (some models reach about 500°F), skip parchment at those higher settings to avoid burning the paper.
