Vanilla extract is not meant to be consumed as a drink due to its very high alcohol content, typically around 35-40% ABV, similar to spirits like vodka or rum. Drinking vanilla extract in small amounts used for recipes is safe, but consuming it in larger quantities can cause intoxication, alcohol poisoning, and serious health risks such as nausea, dizziness, vomiting, liver damage, and even respiratory distress. It is especially dangerous to drink large amounts, and doing so can lead to both short-term effects like stomach upset and long-term risks including alcohol dependency and organ damage. Therefore, while you technically can drink vanilla extract, it is hazardous and not recommended to consume it outside of culinary use in the small amounts recipes require.
In summary:
- Vanilla extract contains high alcohol content.
- Small culinary uses are safe.
- Drinking larger amounts can cause intoxication and health risks.
- Large consumption can lead to alcohol poisoning and long-term damage.
- If someone overdoses on vanilla extract, medical attention is necessary.
Drinking vanilla extract is not safe or advisable.
