Drinking wine or any alcohol while taking antibiotics is generally not recommended. Alcohol can increase side effects like nausea, dizziness, and diarrhea, interfere with how well antibiotics work, and slow down recovery by weakening the immune system. Some antibiotics can cause severe reactions if combined with alcohol, so it is safest to avoid drinking until the antibiotic course is completed and the infection has cleared.
Risks of Drinking Alcohol with Antibiotics
- Increased side effects such as nausea, vomiting, dizziness, and digestive problems.
- Potential reduction in the effectiveness of some antibiotics.
- Slower recovery due to alcohol's negative impact on immune function and hydration.
- Possible dangerous reactions with specific antibiotics (e.g., flushing, headache, fast heartbeat).
Recommendations
- Avoid alcohol entirely while taking antibiotics and until fully recovered.
- If unsure about a specific antibiotic, consult the prescribing doctor or pharmacist.
- Wait at least 72 hours after finishing antibiotics before drinking alcohol in some cases.
In summary, to support healing and avoid complications, it is best not to drink wine or any alcoholic beverages while on antibiotics.
