Yes, you can eat chickpeas straight from the can because canned chickpeas are already cooked during the canning process. There is no need to cook them again, though many people prefer to rinse them before eating to wash away excess sodium and the canning liquid. They can be eaten cold, added directly to salads, or warmed up for recipes like soups and curries. Roasting or pan- frying canned chickpeas are also popular ways to enjoy them with added texture and flavor.