can you eat eggs past the expiration date

Yes, you can eat eggs past the expiration date if they have been properly stored in the refrigerator at 40°F (4°C) or below. Eggs are generally safe to eat for three to five weeks after being refrigerated, even past the best-by or expiration date on the carton. The expiration or sell-by date is more about quality than safety, and eggs may still remain safe to consume after this date as long as they show no signs of spoilage. To ensure safety, eggs should be discarded if cracked, have an off smell, or fail a standard freshness test like the float test (where fresh eggs sink and older eggs may float). Cooking eggs thoroughly to an internal temperature of 160°F (71°C) also reduces the risk of foodborne illness from bacteria such as Salmonella. High-risk individuals (young children, older adults, or those with weakened immune systems) should exercise more caution with expired eggs. In summary, eggs past the expiration date can often be eaten safely if they are refrigerated properly, look and smell normal, and are cooked well.