can you eat prosciutto raw

Prosciutto can be eaten without cooking, but the key is the curing process. Prosciutto crudo (the dry-cured, uncooked variety) is traditionally eaten raw in thin slices, while prosciutto cotto is cooked. The curing (salt, time, and controlled conditions) reduces moisture and inhibits harmful bacteria, making it safe to eat as is when it’s produced and stored properly. Always choose high-quality, properly aged prosciutto and keep it refrigerated, especially after slicing, and consume by the date on the package. If you have a compromised immune system, are pregnant, or are serving to vulnerable individuals, exercise extra caution and consult a clinician.