can you eat raw shrimp

Raw shrimp can technically be eaten, but it is generally not recommended due to safety concerns. Shrimp can harbor bacteria, viruses, and parasites that can cause food poisoning or illnesses. These harmful microorganisms are killed only by thorough cooking at high temperatures. If raw shrimp is consumed, it should come from government-regulated sources that properly freeze the shrimp to kill parasites, such as freezing at -4°F or below for at least 7 days or at -31°F or below for varying times. Even then, the risk of foodborne illness is higher compared to cooked shrimp. Certain groups like pregnant women, young children, the elderly, and immunocompromised people should avoid eating raw shrimp altogether. In sum, while eating raw shrimp is possible and done in some cultures, it carries food safety risks and cooking shrimp until opaque and firm is the safest way to consume it.