Yes, strawberry leaves are edible and safe to eat. They have a mild flavor, somewhat like plain spinach or salad leaves, and do not have a strong taste. Strawberry leaves are nutritious, containing antioxidants, vitamin C, calcium, and iron, and have been used in traditional medicine for digestive issues and joint pain. Eating the leaves along with the fruit adds fiber and other health benefits without harm, as long as they are washed properly before consumption. People also use the leaves to make caffeine-free strawberry leaf tea, which is appreciated for its health properties. Overall, strawberry leaves are healthy and can be consumed either raw or as an infusion in tea.
