can you eat sushi the next day

Yes, you can eat sushi the next day, but it is important to follow certain safety guidelines. Sushi is generally safe to eat within 24 hours of being made if it has been stored properly in the refrigerator. Sushi should not be left out at room temperature for more than 30 minutes to avoid bacterial growth. If refrigerated promptly (below 40°F or around 41°F), sushi can remain safe to eat the next day, but the quality, taste, and texture may not be as good as when freshly made. Raw fish sushi is more perishable and should ideally be eaten within 1-2 days, while sushi without raw fish might last a bit longer. When storing leftover sushi, it should be wrapped tightly with plastic wrap, aluminum foil, or stored in an airtight container to preserve moisture and prevent contamination. If the sushi has been left out for more than two hours at room temperature, it should be discarded to avoid food poisoning risk. Additionally, if the sushi shows signs of spoilage like off smells, discoloration, slimy texture, or unpleasant taste, it should not be consumed. In summary, eating sushi the next day is safe when it is refrigerated promptly and stored properly, but it is best eaten fresh for optimal quality and flavor.