Yes, you can eat the rind of Brie, and many people choose to do so. The rind on Brie is a bloomy mold rind (typically Penicillium candidum) that forms as the cheese ripens, and it is safe to eat for most people. Some notes to consider:
- Texture and flavor: The rind is mild, creamy, and contributes to the overall texture and tang of the cheese. Eating it can enhance the flavor experience for many diners.
- Preference: Some people find the rind too strong or waxy for their taste, so they may opt to remove it. It’s a matter of personal preference.
- Food safety: When Brie is properly refrigerated and not past its due date, the rind is safe to eat. If the rind shows off smells, sliminess, or unusual colors, discard the cheese.
- Pairing and usage: The rind can add depth when served on a cheese board or baked Brie, and it can be left on if you’re eating the cheese in its typical soft form.
If you’re new to Brie, start with a bite that includes a portion of both the rind and the creamy interior to gauge your preference.
