Yes, you can eat turkey eggs, and they are considered safe and edible for humans.
Safety and taste
Turkey eggs are similar to chicken eggs in that they can be cooked and eaten in the same ways, such as frying, scrambling, or baking. People who raise turkeys often describe the flavor as very similar to chicken eggs but richer and creamier due to the larger yolk.
Nutrition and size
Turkey eggs are larger than chicken eggs and therefore contain more calories, protein, fat, and cholesterol per egg. This makes them very filling but also something to eat in moderation if watching cholesterol intake.
Why they’re hard to find
Turkeys lay far fewer eggs than chickens and start laying later, so farming them for eggs is not economical, which is why turkey eggs are rarely sold in regular stores. They are mainly available directly from small farms or backyard turkey keepers rather than supermarkets.
