Yes, olive oil can be used instead of vegetable oil in brownies at a 1:1 substitution ratio. Both oils have similar densities, so there is no need to change measurements or conversion. Using olive oil will make the brownies fudgier and moister compared to using butter or vegetable oil. However, olive oil can impart a slight fruity or peppery flavor to the brownies, unlike the neutral taste of vegetable oil. Using a lighter, milder olive oil is recommended to avoid overwhelming the chocolate flavor. Olive oil also offers health benefits compared to refined vegetable oil. In summary:
- Substitute olive oil for vegetable oil in equal amounts.
- Olive oil gives fudgier texture and moisture.
- Flavor can be affected depending on the type of olive oil used.
- Use lighter olive oil for a more subtle taste.
- Olive oil is a healthier alternative to vegetable oil in baking brownies.
