Here is an excellent chocolate chip cookie recipe that yields doughy yet fully cooked, delicious cookies without complicated steps or chilling time: Ingredients:
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, mix flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter and sugars until combined.
- Beat in eggs and vanilla until light (about 1 minute).
- Mix in dry ingredients until combined.
- Add chocolate chips; mix well.
- Roll 2-3 tablespoons of dough into balls and place evenly spaced on baking sheets.
- Bake approximately 8-10 minutes, removing when they just barely start to brown.
- Let sit on baking pan for 5 minutes before transferring to cooling rack.
This recipe produces soft, chewy, and flavorful chocolate chip cookies that are simple to make and reliably delicious.
