Positive aspects of Cream Pan:
- High-quality breads and pastries
- Influenced by French and Japanese baking methods
- Freshly baked goods
- Popular Korean custard bread (Cream-ppang) recipe
- Variety of delicious baked goods, including strawberry croissants, chocolate croissants, and green tea pastries
Negative aspects of Cream Pan:
- Some items may sell out
Ingredients or materials used in Cream Pan products:
- Flour
- Sugar
- Milk
- Pinch of kosher salt
- 4 egg yolks, beaten and strained (or 2 eggs, beaten)
- 1 tablespoon unsalted butter
