define pasty

A pasty is a type of pastry that is filled with various ingredients and is typically associated with the Cornish region of England. The traditional Cornish pasty must contain uncooked beef, swede (turnip), potato, and onion, with a light seasoning of salt and pepper, and the pastry must be savory and can be shortcrust, puff, or rough puff. The ingredients must be uncooked when the pasty is assembled, and it must be slowly baked to develop its flavor and succulence. Other variations of pasties can contain a variety of fillings, including vegetarian options and different types of meat. The pasty is known for its ability to be a complete meal that can be carried and eaten by hand. It is important to note that the term "pasty" can also refer to a pair of small, cuplike coverings for the nipples of a stripper or nude model