deviled eggs recipe

Here is an easy and classic deviled eggs recipe: Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard (yellow mustard or Dijon can be used)
• 1/2 teaspoon black pepper
• Pinch of salt
• Paprika (optional garnish)

Instructions:

1. Place eggs in a medium pot and cover with water.
2. Bring to a boil over medium-high heat and boil for 3 minutes. Remove from heat, cover, and let sit for 15 minutes.
3. Transfer eggs to an ice water bath for at least 5 minutes, then peel shells.
4. Slice eggs lengthwise and scoop the yolks into a bowl.
5. Mash yolks with a fork until crumbly.
6. Add mayonnaise, mustard, salt, and pepper; mix until smooth.
7. Spoon or pipe the yolk mixture back into the egg whites.
8. Sprinkle with paprika for color and garnish if desired.

This recipe makes a classic creamy deviled egg appetizer perfect for parties, potlucks, or holiday dinners.