The drinks made with cardamom featured in the New York Times include "Chais," which is a tea beverage spiced with cardamom. This was identified as the answer to the September 26, 2025, NYT crossword clue "Drinks made with cardamom".
Additionally, there is a cocktail recipe called Genévrier des Sud that includes cardamom and gin topped with tonic water, garnished with grapefruit and basil. Another drink option is Mulled Cider with cardamom along with black pepper and ginger as spices.
Summary of Cardamom Drinks in NYT:
- Chais: Spiced tea commonly made with cardamom
- Genévrier des Sud: Cocktail with cardamom, gin, tonic water, grapefruit, and basil
- Mulled Cider: Warm drink spiced with cardamom, black pepper, and ginger
These drinks showcase cardamom's versatility in both hot and cold beverages.
