easy chicken curry

Here is a simple and easy chicken curry recipe with minimal ingredients and straightforward steps: Ingredients:

• 1.5 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tsp grated ginger
• 1/2 onion, finely chopped
• 500g (1 lb) chicken thighs, sliced
• 2.5 tbsp mild curry powder
• 270 ml (1.25 cups) full-fat coconut milk
• 1.5 cups chicken stock (low sodium)
• 1/2 tsp salt
• 3/4 cup frozen peas
• 1/4 cup chopped coriander (cilantro) leaves

Instructions:

1. Heat oil in a skillet over medium-high heat. Sauté garlic, ginger, and onion until onion is translucent (about 3 minutes).
2. Add chicken and cook until it changes from pink to white.
3. Stir in curry powder and cook for 2 minutes.
4. Add coconut milk and chicken stock. Lower heat to medium and simmer rapidly for 10 minutes or until sauce thickens.
5. Add peas and salt; cook for 2 more minutes. Adjust salt to taste.
6. Garnish with coriander leaves and serve over rice, noodles, or mashed potatoes.

This recipe is mild, creamy, and quick to make, perfect for an easy weeknight dinner.