Here is an easy chocolate chip cookies recipe: Ingredients:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour (properly measured)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Melt butter until about 90% melted but not hot.
- Whisk melted butter with granulated and brown sugars until combined.
- Stir in vanilla and egg until incorporated.
- Add flour, baking soda, and salt and mix until just combined.
- Stir in chocolate chips.
- Scoop about 1.5 tablespoons of dough onto a baking sheet, spacing 2 inches apart.
- Bake for 7-10 minutes until edges are set but centers are slightly underbaked for softness.
- Cool on baking sheet.
This recipe is easy, requires no mixer or chilling, and yields soft, delicious chocolate chip cookies in under 20 minutes total.
