Here is an easy pancake recipe that delivers thick, fluffy, and delicious pancakes with simple ingredients likely already in your kitchen: Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
Directions:
- Sift the flour, baking powder, sugar, and salt together in a large bowl.
- Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat.
- Pour about ¼ cup of batter per pancake onto the griddle.
- Cook for 2-3 minutes until bubbles form and edges look set, then flip and cook until browned on the other side.
- Repeat with remaining batter.
This recipe yields 8 pancakes and is simple to make from scratch with quick steps.
